Chocorific - Chocolate Chip Cookie Recipe

Chocolate Chip Cookie Recipe

If you're looking for a chocolate chip cookie recipe that's easy, the best one (in our opinion) is the Nestle Toll House Cookie recipe. But if you've got more time, willingness and an adventurous spirit, you can probably find more of a gourmet chocolate chip cookie recipe.

Finding a Chocolate Chip Cookie Recipe on the Internet

From the simple to the complex, you can find the perfect chocolate chip cookie recipe on the Internet. You might not be big on baking. If that's the case, a simple chocolate chip cookie recipe like the Nestle Toll House recipe might be for you. It's on the back of their chocolate chip package, and it's not a lot different from the recipe on the back of almost any bag of chocolate chips. Just like any recipe, you can toy with it too. Watching your cholesterol? Use one egg instead of two. Or use an egg white and a whole egg instead of two whole eggs. Want a better cookie overall? You don't have to go gourmet--simply use a tablespoon of vanilla extract instead of a teaspoon. You can even substitute milk chocolate chips for regular semi-sweet chocolate chips.

Maybe you really like to bake, but you never get the time. Then one day, you get stuck inside due to inclement weather. It's the perfect opportunity to try a new chocolate chip cookie recipe. But does more complex mean better taste? Not always. But it could be fun to try! If you're really feeling adventurous, try this recipe from Chemical & Engineering News (June 19, 1995) from Jeannene Aackerman:

1. 532.35 cm3 gluten

2. 4.9 cm3 NaHCO3

3. 4.9 cm3 refined halite

4. 236.6 cm3 partially hydrogenated tallow triglyceride

5. 177.45 cm3 crystalline C12H22O11

6. 177.45 cm3 unrefined C12H22O11

1. To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat-transfer coefficient of about 100 Btu/F-ft2-hr add one, two, and three with constant agitation.

2. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm add four, five, six, and seven until the mixture is homogeneous.

3. To reactor #2 add eight followed by three equal portions of the homogeneous mixture in reactor #1. Additionally, add nine and ten slowly with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.

4. Using a screw extrude attached to a #4 nodulizer place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460 K oven for a period of time that is in agreement with Frank & Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown. Once the reaction is complete, place the sheet on a 25 C heat-transfer table allowing the product to come to equilibrium.